Friday, 16 September 2016

Morning Cheesecake


Good Morning to y'all. Hope your day's going great.
I was making pap and bean cake (akara) this morning and I thought about the wonderfulness of African dish; Nigeria to be precise. When my sisters and I watch korean movies, we often fall in love with their sumptuous meal... and italian dishes whoo! They're mouth watery. But have you ever studied the uniqueness of Nigerian dishes???
I grew up in the southern part of Nigeria and thir soups are just 'wow' ranging from the oha to the native, ogbono, bitterleaf, okazi, edikang ikong, white soup, banga... and a host of others. I recently read an interview of Chris Attoh; the Ghanian  actor and when asked of his best food, he said that it is the Nigerian efo riro. Who can deny the sweetness of ikokore, yam porridge and countless of other appetizers. Just to water your mouth a bit this morning.
Well, the week is already at its peak. Actualize your dreams by starting with the smallest of things. Achievements doesn't blow up in a second. We all know that Rome wasn't built in a day.
Have a lovely Friday!
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