Tuesday, 20 September 2016

The Health Benefits of Garlic

                                       The Health Benefits of Garlic
-  Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
Allicin enters the body from the digestive tract and travels all over the body, where it exerts its potent biological effects.
- Garlic Is Highly Nutritious, But Has Very Few Calories.
 Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.
- Garlic Can Combat Sickness, Including the Common Cold.
Garlic supplementation is known to boost the function of the immune system.
Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.

-The Active Compounds in Garlic Can Reduce Blood Pressure

Cardiovascular diseases like heart attacks and strokes are the world’s biggest killers.
High blood pressure, or hypertension, is one of the most important drivers of these diseases.
Human studies have found garlic supplementation to have a significant impact on reducing blood pressure in people with high blood pressure.
-Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease.
Garlic can lower Total and LDL cholesterol.
For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15%

-Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia

Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage. High doses of garlic supplements have been shown to increase antioxidant enzymes in humans ,as well as significantly reduce oxidative stress in those with high blood pressure (6).
The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may help prevent common brain diseases like Alzheimer’s disease and dementia.
 Garlic contains antioxidants that protect against cell damage and ageing. It may reduce the risk of Alzheimer’s disease and dementia.

-Athletic Performance Can be Improved With Garlic Supplementation

Garlic was one of the earliest “performance enhancing” substances. It was traditionally used in ancient cultures to reduce fatigue and enhance the work capacity of labourers.
Most notably, it was administered to Olympic athletes in ancient Greece.

-Eating Garlic Can Help Detoxify Heavy Metals in the Body

At high doses, the sulfur compounds in garlic have been shown to protect against organ damage from heavy metal toxicity.
A four week study in employees of a car battery plant (excessive exposure to lead) found that garlic reduced lead levels in the blood by 19%. It also reduced many clinical signs of toxicity, including headaches and blood pressure.
Three doses of garlic each day even outperformed the drug D-penicillamine in symptom reduction.Garlic was shown to significantly reduce lead toxicity and related symptoms in one study.

-Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious

The last one is not a health benefit, but still important. It is the fact that it is very easy (and delicious) to include garlic in your current diet.
It complements most savory dishes, particularly soups and sauces. The strong taste of garlic can also add a punch to otherwise bland recipes.
Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil.
The minimum effective dose for therapeutic effects is one clove eaten with meals, two or three times a day.
However, keep in mind that there are some downsides to garlic, such as bad breath. There are also some people who are allergic to it.

Source: https://authoritynutrition.com


 









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