Saturday, 15 April 2017

COOKS CORNER

                                                                
                                                         How To Make Ewa Agoyin
Ingredients
-2 cups red beans
-1 large onion
-1 cup palm oil
-1 seasoning cube
-Dried blended crayfish
-1 large bell pepper
-4 peppers (ata rodo)
-1 medium onion
-1 tsp salt

PREPARATION METHOD
1. Add six cups of water into a cup, set on low heat. Wash and add the beans. Leave on low heat for two hours, thirty minutes or until the beans is very soft. Add salt to taste.
2.Grind the bell pepper, rodo and large onion.
3. Set a medium sized pot on low heat, add the palm oil.
4.Bleach the oil for 10-15 minutes.
4.Turn the heat to minimum,  add the chopped onion and stir at interval. This takees up to 30-40 minutes.
5.Add in the blender chopped pepper to another pot, boil for 15minutes (this is to remove excess water).
6. Add the parboiled pepper to the fried onion, cook for about 15minutes.
7.Add the crayfish, salt and seasoning cube.
8.Taste for seasoning.
9.Cook on medium heat for another 10minutes.
10.Serve on beans.
Source: www.knorr.com


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