Sunday, 9 July 2017

Cooks Corner

                                                                     
                                                            Spaghetti and Meat Balls
Ingredients
Turkey
Vegetable oil
Onions
Mixed vegetables
Curry
Knorr chicken
Tomato paste
Spaghetti
Pepper
Salt
Preparation
1.Parboil the spaghetti for at least 10 minutes. Sieve the spaghetti.
2. Thaw your turkey/chicken meatloaf. Heat up 5 tablespoon vegetable oil for 1 minute. Add onion, mixed vegetable, salt, curry, knorr chicken, tomato paste and pepper.
3. Allow to cook for at least 4 minutes. Add your parboiled spaghetti, mix together and allow to cook for 5 minutes
Source: www.knorr.ng

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